Velvety Pinot Noir and fine Methode Traditionelle are the favourites from this 100% estate grown, second-generation family owned winery established in 1996 in Bannockburn.
Set on terraces above the Clutha and below slopes of the Pisa Range, Amisfield’s 92 hectare, organically managed vineyard and winery is renowned for producing Pinot Noir and a number of aromatiic white wines.
We came about from a passion and love for Pinot Noir and in many ways a bit of fortuitous timing and a gut feeling about the land in Central Otago. The natural amphitheatre carved out by the Clutha and Kawarau Rivers is now home to the bio dynamically managed vineyard otherwise known as Burn Cottage.
Cloudy Bay, from the heart of Marlborough is proud to now be producing beautiful Central Otago Pinot Noir, Te Wahi. Nestled in a beautiful spot in Northburn sits The Cloudy Bay Shed Cellar Door and Pinot Noir Vineyards. Showcasing internationally recognised wines from both Marlborough and Central Otago.
Hawker & Roll
Encompassing the flavours of Malaysian inspired street-eats Hawker & Roll is a fast-casual restaurant in five locations throughout New Zealand focussing on vibrant and authentic flavours. The heart of the menu – the hawker roll – is a rolled roti (flakey and delicious) stuffed with your favourite flavours straight from the streets of Malaysia.
Lipsky & Sons
Lipsky & Sons Raw Bar and Grill is where you find classical fine flavours and techniques, married with local ingredients to create a world-class experience. The menu celebrates owner and head chef Leungo Lippe’s love for meat and seafood. All set in a refined yet relaxed atmosphere, with spaces to cater for various sizes of groups.
Maude is a small winery based in beautiful Wanaka, Central Otago. Our namesake & 4 Ha Mt Maude Vineyard was planted in 1994 on the steep north facing slopes of the sheltered Maungawera Valley, Wanaka, and single vineyard expressions from this vineyard reign supreme in the Maude range.
Misha’s Vineyard is spectacularly located on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun drenched north-west facing terraces of the 57 hectare estate provide the optimal conditions for producing world-class Pinot Noir and a range of aromatic white varieties.
Named after the wild goats that roam the mountainous terrain of Central Otago, Nanny Goat Vineyard has focused on producing premium Central Otago Pinot Noir since the inaugural release in 2005. Our wines are produced with elegance, concentration and balance.
Quartz Reef Wines farm holistically, with full organic and biodynamic certification. “For us the highest priority is being good custodians of the land and growing grapes and making wine in a responsible manner. We aim to craft engaging wines that tell their story, that capture the extraordinary beauty and energy of our landscape and community and express this with purity and precision in your glass”
VALLI is the creation of pioneering Otago winemaker Grant Taylor. Having crafted wines in Otago since 1993, Grant founded VALLI in 1998 to create single-vineyard wines highlighting the different characteristics of Otago’s sub-regions: Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the pair aims to create wines with honesty, integrity, and most importantly, a sense of place.