Vendors at Ripe – The Wānaka Wine & Food Festival

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We take inspiration from global flavours to deliver innovative sharing style plates in a relaxed and friendly atmosphere.
A carefully curated wine list with a mix of local and international varietals complements our eclectic style. Our menu changes with the seasons and we’re always searching out new and interesting produce.


Velvety Pinot Noir and fine Methode Traditionelle are the favourites from this 100% estate grown, second-generation family owned winery established in 1996 in Bannockburn


Set on terraces above the Clutha and below slopes of the Pisa Range, Amisfield’s 92 hectare, organically managed vineyard and winery is renowned for producing Pinot Noir and a number of aromatiic white wines


We came about from a passion and love for Pinot Noir and in many ways a bit of fortuitous timing and a gut feeling about the land in Central Otago. The natural amphitheatre carved out by the Clutha and Kawarau Rivers is now home to the bio dynamically managed vineyard otherwise known as Burn Cottage


Cloudy Bay, from the heart of Marlborough is proud to now be producing beautiful Central Otago Pinot Noir, Te Wahi. Nestled in a beautiful spot in Northburn sits The Cloudy Bay Shed Cellar Door and Pinot Noir Vineyards. Showcasing internationally recognised wines from both Marlborough and Central Otago


The land was arid and deserted

The brothers made wine


FuDog brings fresh Asian Flavours to Wanaka. Our main influence stems from modern Japanese, Chinese and Korean cuisine. With the classics like house made dumplings to pickled vegetables and steamed whole fish.

Federal Diner is the place for speciality coffee, Wanaka famous scones, Organic eggs, and free-range meats served day and night.


Māori Point is a bend on the Mata-Au (Clutha River) where Māori prospectors panned for gold in the 1860s. We are two families devoted to this land and the wines it creates. We are winegrowers, but also scientists who study the soil, weather, plants, animals, and microbes that shape our wines. While our understanding is based on science, our practices honour nature and tradition: Sustainable hand-based viticulture, low yields, wild yeast fermentations, minimal sulphites, and natural winemaking. We offer a range of wines from innovative Gold Digger sparkling to elegant Pinot Noir, hand crafted and unique expressions of this stunning land


Maude is a small winery based in beautiful Wanaka, Central Otago.  Our namesake & 4 Ha Mt Maude Vineyard was planted in 1994 on the steep north facing slopes of the sheltered Maungawera Valley, Wanaka, and single vineyard expressions from this vineyard reign supreme in the Maude range


Misha’s Vineyard is spectacularly located on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun drenched north-west facing terraces of the 57 hectare estate provide the optimal conditions for producing world-class Pinot Noir and a range of aromatic white varieties


Mount Michael Wines are producers of exceptional wines from vineyards located within the breathtakingly beautiful Central Otago Region.
Established in 1994, we have been crafting quality Pinot Noir, Pinot Gris and Rosé for over 25 years.
We continue to explore the region in pursuit of perfect growing conditions and flawless fruit to produce our handcrafted wines.
Distinctively Central Otago: Mount Michael Wines are expressive of the land they come from


Named after the wild goats that roam the mountainous terrain of Central Otago, Nanny Goat Vineyard has focused on producing premium Central Otago Pinot Noir since the inaugural release in 2005. Our wines are produced with elegance, concentration and balance


At Prophet’s Rock, we know that all great wines start in the vineyard, in the earth, in the land. Our job as winemakers is to let that land speak, and to share its bounty with you. Thoughtful, low intervention winemaking results in wines that capture the power and grace of our Central Otago home…and shares our corner of New Zealand with wine lovers around the world


Quartz Reef Wines farm holistically, with full organic and biodynamic certification. “For us the highest priority is being good custodians of the land and growing grapes and making wine in a responsible manner. We aim to craft engaging wines that tell their story, that capture the extraordinary beauty and energy of our landscape and community and express this with purity and precision in your glass”


VALLI is the creation of pioneering Otago winemaker Grant Taylor. Having crafted wines in Otago since 1993, Grant founded VALLI in 1998 to create single-vineyard wines highlighting the different characteristics of Otago’s sub-regions: Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago.  In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the pair aims to create wines with honesty, integrity, and most importantly, a sense of place