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We aim to craft engaging wines that tell their story, that capture the extraordinary beauty and energy of our landscape and community and express this with purity and precision in your glass.
Wines from a land that challenges, and a family who love a challenge. Producing hand crafted wines from their custom built winery amidst the stunning back drop of Lake Wanaka in Central Otago, New Zealand.
We are two families devoted to this land and the wines it creates. We are winegrowers, but also scientists who study the soil, weather, plants, animals, and microbes that shape our wines.
Tracing the foothills of the mountains down to the banks of the Clutha, Akarua’s unique terroir provides the perfect opportunity to its passionate team, dedicated to the land and to producing exquisite Pinot Noir.
Misha’s Vineyard and theirsun drenched north-west facing terraces of the 57 hectare estate provide the optimal conditions for producing world-classPinot Noir and a range of aromatic white varieties.
Nestled in a beautiful spot in Northburn sits The Cloudy Bay Shed Cellar Door and Pinot Noir Vineyards. Showcasing internationally recognised wines from both Marlborough and Central Otago.
Since their first vintage in 2005, Nanny Goat Vineyard strives to produce Wines of extraordinary intensity and distinction, whilst allowing each individual parcel of fruit to tell its unique story.
Home to Central Otago’s oldest vines. Our wines have been recognised worldwide for creating and redefining the measure of New Zealand wines. Located in the Gibbston and Bendigo sub-regions, our sites are complex, concentrated and balanced.
A detailed hands-on approach is taken in the vineyard to grow the highest quality fruit possible which allows for minimal intervention in the winery. Handpicked, wild-fermented, a true expression of time & place.
We are a family run vineyard here in Wanaka, producing exceptional, hand picked with love, wines, and a fabulous Cellar Door and Kitchen.
Mora (Latin) means to linger, to take pause. A second-generation New Zealand family-owned company, Mora Wines is the latest wine venture for the Skeggs Group, which also produces the internationally successful RUA brand.
Mount Michael Wines are producers of exceptional wines from vineyards located within the breathtakinglybeautiful Central Otago Region.Established in 1994, we have been crafting quality Pinot Noir, Pinot Gris and Rosé for over 25 years.
Domaine Thomson Wines is a family owned organic wine producer with vineyards in Central Otago, New Zealand and Burgundy, France.
The Hawkshead vineyard is nestled upon the gentle north-facing slopes of the spectacular Gibbston Valley – a renowned Central Otago destination for anyone who loves incredible scenery, warm hospitality and fine wine.
Grapes are grown on an elevated site in Queensbury above the mighty Clutha river where the gravel, schist and mineral quartz soils produce delicately flavoured grapes that bask ripening in the Central Otago sun.
The meaning of “palette” can be extended beyond paints and actual colours to include figurative colours.
The palette of Nockie’s wines currently consists of Chardonnay, GSM, Pinot Gris and Pinot Noir, Rosé, Rosé Brut and Shiraz.
Since its inception in 2002, Akitu – meaning ‘summit’ in Maori – has quickly gained renown thanks to its Burgundian-style Pinot Noirs, which have been hailed as some of the best in New Zealand.
The land was arid and deserted.
The brothers made wine.
The land upon which Rippon stands has been in the Mills family since 1912.
All Rippon wines are produced from the single vineyard on the shores of Lake Wānaka.
In the heart of New Zealand’s Central Otago region, a long-forgotten tale of vinous history dating back to 1864 has been unearthed – a story interwoven with gold, ambition, and a passionate legacy that thrives today in the distinguished wines of Monte Christo Winery.
At Valli, we craft terroir-driven wines from Single Vineyard sites highlighting the different grape-growing regions of Central Otago and the Waitaki Valley on the South Island of New Zealand.
The only winery at Ripe from outside Central Otago…The beautiful yet challenging environment of the Waitaki Valley makes viticulture demanding but yields exceptional results for winemakers.
Here at The Smoke & Pickle, we believe life is like a BBQ, not a box of chocolates… And how do we want it? Hot and fast, that’s how.
We believe that good food comes from honest ingredients and honest work. Morsel – The Honest Food Co specialises in bespoke menus which move away from quantity and towards quality. Using the freshest ingredients we ensure that each Morsel is one to remember.
At The Stoaker Room, we grill, bake, steam and smoke local produce in our French Oak Pinot Noir Barrel Cookers – called Stoakers.
Here we bring love and care to our goal of providing fresh, quality food inspired by our cultures. It’s Japanese food… but with a Brazilian influence.We hope you love it as much as we do!
Making connections through real food with locally sourced & ethical ingredients, Made with love.
Our menus are filled with delicious, FRESH, locally sourced ingredients.
Francesca’s Mobile Pizza has been around in Central Otago for over a decade.
Thin-Crust Wood Fired Pizza prepared right before your eyes!
Pure beef taste in every bite!
We have been serving irresistible comfort food since 1999. Our mission is to keep you smiling with every bite.
Real good, Low ‘N’ Slow BBQ food for Queenstown & the surrounds.
An unforgettable, slow smoked meat experience
Offering seriously good kai, from baos, sushi bowls & dumplings to the best fries in town!
NOW BAO offers a delicious selection of steamed bao buns made in house, burgers, fries and fried chicken.
At Wild Az Catering, we pride ourselves in exceptional food with service to match. Some may say we make the best pork belly out there!
Indulge in the authentic flavors of Brazil with our mouthwatering selection of Brazilian cuisine and tantalizing special burgers.
Nepali street food meets streets of New Zealand, in Queenstown.
Our signature dish, the Lángos, is a Hungarian classic that has been delighting taste buds for generations. Handcrafted with love, our Lángos is a golden, fried bread, a canvas for a symphony of flavors.
Asado cooking is a celebration of life, of good food, and the simple joy that brings us together.
The essence of South American Asado lies not just in the food itself, but in the experience — the laughter of friends, the warmth of the fire, and the timeless rituals that connect us to our past and to each other.
We offer traditional French crêpes for every meal.Made to order with premium ingredients, your tastebuds won’t believe it!A unique experience for an authentic taste of France on the other side of the World.
Owner and Executive Chef John Pickens, and his team at our restaurant offer hand-crafted cuisine that is made from scratch. We use New Zealand’s finest sustainable ingredients, sourced in and around the four coasts of the South Island.
