Central Otago's Finest Wineries


Tracing the foothills of the mountains down to the banks of the Clutha, Akarua’s unique terroir provides the perfect opportunity to its passionate team, dedicated to the land and to producing exquisite Pinot Noir.


Akitu; the summit, the apex or the highest point.
Dedicated solely to Pinot Noir, the very best of our harvest makes Akitu.


Set on terraces above the river Clutha and below slopes of the Pisa range, Amisfield’s 92 hectare, organically managed
vineyard and winery is renowned for producing Pinot Noir and a number of aromatic white wines.

black peak

Grapes are grown on an elevated site in Queensbury above the mighty Clutha river where the gravel, schist and mineral quartz soils produce delicately flavoured grapes that bask ripening in the Central Otago sun.

burn cottage

The natural amphitheatre carved out by the Clutha and Kawarau Rivers is now home to the bio dynamically managed vineyard
otherwise known as Burn Cottage.


Introducing a single vineyard New Zealand family-owned, Central Otago premium Pinot Noir Wine. Learn how small things done beautifully can create one of the region’s highest quality Pinot Noirs.


Twice awarded “Sustainable Vineyard of the Year” at the Organic Wine Awards, a detailed hands-on approach is taken in the vineyard to grow the highest quality fruit possible which allows for minimal intervention in the winery. Handpicked, wild-fermented, a true expression of time & place.

cloudy bay

Cloudy Bay, from the heart of Marlborough is proud to now be producing beautiful Central Otago Pinot Noir, Te Wahi. Nestled in a beautiful spot in Northburn sits The Cloudy Bay Shed Cellar Door and Pinot Noir Vineyards. Showcasing internationally recognised wines from both Marlborough and Central Otago.

coal pit

Coal Pit is a boutique family vineyard in Central Otago, New Zealand. We are committed to producing world-class wines from our sustainably accredited vineyard and on-site winery.


The land was arid and deserted.

The brothers made wine.

domaine thomson

Domaine Thomson Wines is a family owned organic wine producer with vineyards in Central Otago, New Zealand and Burgundy, France.

gibbston valley

Home to Central Otago’s oldest vines. Our wines have been recognised worldwide for creating and redefining the measure of New Zealand wines. Located in the Gibbston and Bendigo sub-regions, our sites are complex, concentrated and balanced.

maori point

We are two families devoted to this land and the wines it creates. We are winegrowers, but also scientists who study the soil, weather, plants, animals, and microbes that shape our wines.


Wines from a land that
challenges, and a family
who love a challenge.

misha's vineyard

Misha’s Vineyard is spectacularly located on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The
sun drenched north-west facing terraces of the 57 hectare estate provide the optimal conditions for producing world-class
Pinot Noir and a range of aromatic white varieties.

mount michael

Mount Michael Wines are producers of exceptional wines from vineyards located within the breathtakingly
beautiful Central Otago Region.
Established in 1994, we have been crafting quality Pinot Noir, Pinot Gris and Rosé for over 25 years.

nanny goat

Named after the wild goats that roam the mountainous terrain of Central Otago, Nanny Goat Vineyard has focused on producing premium Central Otago Pinot Noir since the inaugural release in 2005. Our wines are produced with elegance, concentration and balance.

prophets rock

At Prophet’s Rock, we know that all great wines start in the vineyard, in the earth, in the land. Thoughtful, low intervention winemaking results in wines that capture the power and grace of our Central Otago home.

quartz reef

We aim to craft engaging wines that tell their story, that capture the extraordinary beauty and energy of our landscape and community and express this with purity and precision in your glass. 


The land upon which Rippon stands has been in the Mills family since 1912. The primary interest of all who work at Rippon is to grow wines which are an accurate reflection of the farm. All Rippon wines are produced from the single vineyard on the shores of Lake Wānaka.


At Valli, we craft terroir-driven wines from Single Vineyard sites highlighting the different grape-growing regions of Central Otago and the Waitaki Valley on the South Island of New Zealand. While our foundation is Pinot Noir, we also produce wines from Pinot Gris, Riesling, and Chardonnay.

food pairing

charlie brown crêpes

We offer traditional French crêpes for every meal. Made to order with premium ingredients, your tastebuds won’t believe it! A unique experience for an authentic taste of France on the other side of the World.

Dripping Bowl

We Practice Traditional Methods to Deliver Fast, Healthy and Approachable Wholefoods.

forage & feast

Forage & Feast is a celebration of food, and our food is a celebration of our people. Behind the local food, home-grown food, wild food and fresh food lie the unique stories of our people.

The Fox & Badger

Bringing ethically-sourced menus to festivals, weddings, and events in the surrounding area of Otago. Our passion is creating fresh, local, and sustainable foods, and having a grand time whilst doing so!


Francesca’s Pizza has been around in Central Otago for over a decade. Serving wood fired pizzas throughout the South Island of New Zealand. 


Lake to plate salmon fishing and restaurant attraction located in Wanaka, right at the heart of New Zealand’s Southern Lakes. Escape into the great outdoors. Catch a Chinook salmon from our spring-fed fishing lakes.

Menlove berries

The best real fruit ice creams, superfood smoothies, and locally sourced coffee for your next event, all served by our friendly team!

old mates smokehouse

An unforgettable, slow-smoked meat experience. Real good, Low ‘N’ Slow BBQ food

The Platter Share

The Platter Share’s attention to detail and the craftsmanship behind everything they do provide you with an unforgettable taste and food experience. Their philosophy is to create delicious & stunning visual food.

We can confirm, their food not only looks amazing, but tastes amazing as well!

The Stoaker Room

Barrel Cuisine – Quality produce cooked in retired french oak wine barrels, originally used to craft our Wild Earth Pinot Noirs, now converted into cookers (Stoakers) which
smoke, steam and grill.

Velo Café

Velo Café & Beer Garden, on-site at Bike Glendhu, serves delicious and nutritious free-range eats

Wild Az

Wild Az Catering brings a touch of flair to any event, we pride ourselves in exceptional food with service to match!